The Premier Do It Yourself Guide for Party Planning.

Alu Tuk

alu tuk

Alu Tuk by Kamla Thadani


1. Potatoes-1 kg, par boiled
2. Red Chilli Powder-1 Teaspoon or to taste
3. Salt-to taste
4. Oil- for deep frying


Cut the potatoes into thick slices. Mix with red chilli and salt. Heat oil in a karahi and deep fry the potatoes. Serve hot.

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