Alu Tuk

Alu Tuk by Kamla Thadani

Ingredients

1. Potatoes – 1 kg, par boiled
2. Red Chilli Powder – 1 Teaspoon or to taste
3. Salt – to taste
4. Oil – for deep frying

Method

Cut the potatoes into thick slices. Mix with red chilli and salt. Heat oil in a karahi and deep fry the potatoes. Serve hot.