Anar Raita

Anar Raita by Bubbles Saighal


  1. Yoghurt – 1/2 Kg
  2. Anar – 1, shelled
  3. Cumin Seeds – 1Teaspoon, roasted and ground
  4. Green Coriander – 1 Teaspoon, chopped
  5. Red Chili Powder – 1/2 Teaspoon
  6. Salt and Pepper – to taste


Whisk the yoghurt. Add the salt, pepper and cumin powder and mix. Stir in the pomegranate seeds and mix well. Garnish with the coriander leaves and red chili powder. Serve cold.

Note-You can replace pomegranate seeds with boondi, pineapple, potatoes or anthing else you like.

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