Anglo Indian Menu 2

The Indianized version of continental food can trace its origins to the settling of the Europeans in India. Over the centuries, it has absorbed local influences and has developed into a distinctive cuisine.

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Anglo Indian Menu 2 by Just Manners

• Mushroom Soup

Main meal
• Pan Sautéed Fish /Pan Sautéed Paneer (Vegetarian Option)
• Baked Chicken /Baked Corn in Cheese (Vegetarian Option)
• Penne in Spicy Tomato Sauce
• Fig Salad
• Mint Potatoes
• Dinner Rolls/ Butter

• Rum Pie
• Fruit Compote with Ice Cream

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.


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