Category Avadhi – 1

Methi Macchli

Methi Macchli by Soni Sahai Ingredients 1. Rohu Fish – 1 kg, in 1 inch slices2. Fresh Methi – 2 Cups3. Garlic – 4 cloves, chopped4. Onions – 1 Cup, chopped5. Turmeric – 1 ½ Teaspoons6. Chilli Powder – 2…

Rotis

Ingredients: Whole Wheat Flour – 2 Cups Water – 1 ¼ Cup Method: Sift the flour into a parath or a large mixing bowl. Make a well in the centre and gradually add the water, incorporating it into the wheat. Knead…

Orange Kheer

Orange Kheer by Soni Sahai Ingredients Full Cream Milk – 3 litres Sugar – 100 gms, or to taste Oranges – 4 peeled and the flakes separated with the pith removed A few drops of kewra essence Method Put the…

Moti Pulao

Moti Pulao by Soni Sahai Ingredients: Basmati Rice – 1/2 Kg Minced Mutton – 1/2 Kg Ghee – 300gms Bay Leaf – 4, ground Black Cardamoms – 5, ground Connamon – 1 1/2 inch stick, ground Peppercorns – 8, ground…

Bathua ka Raita

Bathua ka Raita by Soni Sahai Ingredients Yoghurt – 750 gms, beaten Bathua – 400gms,boiled and ground Salt – to taste Cumin Seeds – 1 Teaspoon Oil – 1 Tablespoon Red Chilli Powder – 1 Teaspoon Hing – 1 large…

Gobhi Mussalam

Gobhi Mussalam by Soni Sahai Ingredients Cauliflower – 1 whole (weighing about 750 gms) Yoghurt – 500 gms Bay Leaf – 3 Cinnamon – 1 ½ inch piece Brown Cardamoms – 2 Green Cardamoms – 3 Cloves – 4 Peppercorns…

Alu Dum

Alu Dum by Soni Sahai Ingredients Potatoes – 1 kg, roundof equal size Yoghurt – 400gms, beaten Bay Leaf – 2 Cinnamon – 2 inches Cloves – 8 Peppercorns – 14 Coriander Powder – 4 Tablespoons Turmeric Powder – 1Teaspoon…

Parval ka Peetha

Parval ka Peetha by Soni Sahai Ingredients Parwal – 1 Kg Besan – 4 Tablespoons Rice flour – 4 Tablespoons Ginger Garlic Paste – 2 Tablespoons Turmeric Powder – 1 Teaspoon mixed in the gingergarlic paste Coriander Paste – 4…

Murgh Mussalam by Soni Sahai

Ingredients Chicken – 1kg (whole) Yoghurt – ½ kg Bay Leaves – 4 Cinnamon – 1 ½ inch piece Brown Cardamoms – 4 Cloves – 7 Peppercorns – 6 Cumin Powder – 1 Teaspoon Coriander Powder – 3 Teaspoons Chilli…

Mutton Do-Pyaza

Mutton Do-Pyaza by Soni Sahai Ingredients Mutton – 1 kg Onions – 2 Kg, chopped Ghee – 1/2 kg Kashmiri Chillies – 6, soaked in water, ground Bay Leaf – 4 Cinnamon – 2 inch piece Brown Cardamoms – 4…