Avadhi Menus

The richness of Avadhi cuisine lies not only in the variety of elaborate dishes (the average menu would have a minimum of 11 dishes) but also in the ingredients used. The ‘bawarchis’ of Avadh are credited with creating the dum style of slow cooking, which gives this cuisine unique flavor.

Default image
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

Leave a Reply

Your email address will not be published.