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Baghala Bath (Curd Rice) by Roopa Padmanabhan
A south indian meal is incomplete without the curd rice.
- Cooked Rice (should be very soft) – 2 Cups
- Yoghurt (Curd) – 1 Cup
- Milk – 1/4 cup
- Salt – to taste
- Green Chilly – 1/2
- Mustard Seeds – 1 Teaspoon
- Kari pattha and Hara Dhania – To Garnish
- Mango / cucumber / carrot – finely diced – 2 Tablespoons
Mash the cooked rice till it is without any lumps. Add milk, yoghurt, salt, green chilly and mango. Mix well. Temper with the mustard seeds and garnish with kari pattha and hara dhania.