Baked Chicken

Baked Chicken by Just Manners


  1. Cooked Chicken – 500 gms cut into pieces
  2. Corn Kernels – 2 ½ cups, boiled
  3. Cheese Sauce – 3 ½ cups


Put the chicken and corn in an oven proof baking dish and pour the Cheese Sauce over it. Cover the dish with a mixture of grated cheese and breadcrumbs, dotted with butter. Bake for approximately 30 minutes in a medium hot oven till the crust is bubbly and brown. Serve immediately.

Baked Corn in Cheese Sauce (Vegetarian Option)

Use 4 1/2 cups of boiled and cooked corn kernels and follow the same method as for Chicken and Corn in Cheese Sauce.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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