Bar Accessories

Bottle Opener Bar Accessories

A Bottle Opener is used for opening crown caps on bottles.

Bottle Stoppers Bar Accessories

Bottle stoppers are used to seal bottles where the caps/corks can’t be re-used.

Can Opener Bar Accessories

A Can Opener is used for opening tinned food and drinks.

Cocktail Shaker Bar Accessories

A Cocktail Shaker is used to mix those cocktails which have to be shaken.

Cocktail Stirrers Bar Accessories

Cocktail Stirrers or swizzle sticks are for stirring drinks in the glass.

Colorful Straws Bar Accessories

Straws are used to sip drinks from tall glasses.

Foil Cutter Bar Accessories

A Foil Cutter is used to cut the covering foil on corked bottles, especially wines.

Fruit Tools Bar Accessories

Fruit Tools like a scoop, peeler and fruit knife are used to add the zest or pieces of fruit to a drink.

Ice Pail or Bucket Bar Accessories

Ice Buckets with tongs are used for serving ice at the bar.

Ice Pick Bar Accessories

An Ice pick is used to crush the ice.

Jugs Bar Accessories

Jugs are used for serving water, soda and pre-mixed drinks at the bar.

Lemon Squeezers Bar Accessories

Lemon Squeezers are used for releasing the juice of half a lemon or a single slice.

Peg Measure Bar Accessories

A peg measure or jigger to measure the drinks. The smaller side holds 30 ml and the larger, 60 ml.

Scissors Bar Accessories

A pair of scissors is used for snipping open packets or cartons.

Small Jugs Bar Accessories

Small Jugs are used for lemon juice, syrups and flavorings.

Wine Bottle Opener Bar Accessories

Wine Bottle Openers are used for opening corked bottles.

Wine Pump Bar Accessories

A Wine Pump is used for proper sealing of left over wine.

Strainer Bar Accessories

A strainer is used to strain out seeds etc from a drink.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

One comment

Leave a Reply

Your email address will not be published.