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A Bottle Opener is used for opening crown caps on bottles.
Bottle stoppers are used to seal bottles where the caps/corks can’t be re-used.
A Can Opener is used for opening tinned food and drinks.
A Cocktail Shaker is used to mix those cocktails which have to be shaken.
Cocktail Stirrers or swizzle sticks are for stirring drinks in the glass.
Straws are used to sip drinks from tall glasses.
A Foil Cutter is used to cut the covering foil on corked bottles, especially wines.
Fruit Tools like a scoop, peeler and fruit knife are used to add the zest or pieces of fruit to a drink.
Ice Buckets with tongs are used for serving ice at the bar.
An Ice pick is used to crush the ice.
Jugs are used for serving water, soda and pre-mixed drinks at the bar.
Lemon Squeezers are used for releasing the juice of half a lemon or a single slice.
A peg measure or jigger to measure the drinks. The smaller side holds 30 ml and the larger, 60 ml.
A pair of scissors is used for snipping open packets or cartons.
Small Jugs are used for lemon juice, syrups and flavorings.
Wine Bottle Openers are used for opening corked bottles.
A Wine Pump is used for proper sealing of left over wine.
A strainer is used to strain out seeds etc from a drink.
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