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Bathua ka Raita by Soni Sahai
- Yoghurt – 750 gms, beaten
- Bathua – 400gms,boiled and ground
- Salt – to taste
- Cumin Seeds – 1 Teaspoon
- Oil – 1 Tablespoon
- Red Chilli Powder – 1 Teaspoon
- Hing – 1 large pinch
Mix the salt hing and bathua paste in the yoghurt. Heat oil in a pan, add the cumin seeds once they splutter pour over the yoghurt and stir. Sprinkle the chilli powder and chill.
To see the other recipes in the Avadhi Menu, click here.