Bathua ka Raita

Bathua ka Raita by Soni Sahai


  1. Yoghurt – 750 gms, beaten
  2. Bathua – 400gms,boiled and ground
  3. Salt – to taste
  4. Cumin Seeds – 1 Teaspoon
  5. Oil – 1 Tablespoon
  6. Red Chilli Powder – 1 Teaspoon
  7. Hing – 1 large pinch


Mix the salt hing and bathua paste in the yoghurt. Heat oil in a pan, add the cumin seeds once they splutter pour over the yoghurt and stir. Sprinkle the chilli powder and chill.

To see the other recipes in the Avadhi Menu, click here.

Leave a Reply

Your email address will not be published. Required fields are marked *