Bathua ka Raita

Bathua ka Raita by Soni Sahai

Ingredients

1. Yoghurt – 750 gms, beaten
2. Bathua – 400gms,boiled and ground
3. Salt – to taste
4. Cumin Seeds – 1 Teaspoon
5. Oil – 1 Tablespoon
6. Red Chilli Powder – 1 Teaspoon
7. Hing – 1 large pinch

Method

Mix the salt hing and bathua paste in the yoghurt. Heat oil in a pan, add the cumin seeds once they splutter pour over the yoghurt and stir. Sprinkle the chilli powder and chill.

To see the other recipes in the Avadhi Menu, click here.