Beans Karamathu

Beans Karamathu by Roopa Padmanabhan

Ingredients

1. Beans-300 gms
2. Salt- to taste

For tadka

1. Urad Dal. -1 Teaspoon
2. Mustard Seeds-1 Teaspoon
3. Karipattha -5/6
4. Freshly Grated  Coconut–3 Tablespoons
5. Oil-1 Tablespoon

Method

Dice beans  and  boil with enough water and salt. To retain the green colour, do not cover the pan  with a  lid. Once it is cooked, drain any excess water .

In a  pan  heat 1tablespoon  oil. Add urad dal and mustard seeds . Fry till they become golden in color.

Add the  kari pattha and the beans.  Saute for a minute  and mix in the grated coconut.