Beans Karamathu

Beans Karamathu by Roopa Padmanabhan

Ingredients

1. Beans – 300 gms
2. Salt – to taste

For tadka

1. Urad Dal – 1 Teaspoon
2. Mustard Seeds – 1 Teaspoon
3. Karipattha – 5/6
4. Freshly Grated  Coconut – 3 Tablespoons
5. Oil – 1 Tablespoon

Method

Dice beans and boil with enough water and salt. To retain the green colour, do not cover the pan with a  lid. Once it is cooked, drain any excess water.

In a  pan heat 1tablespoon oil. Add urad dal and mustard seeds. Fry till they become golden in color.

Add the kari pattha and the beans. Saute for a minute and mix in the grated coconut.