Beans Karamathu

Beans Karamathu by Roopa Padmanabhan


  1. Beans – 300 gms
  2. Salt – to taste

For tadka

  1. Urad Dal – 1 Teaspoon
  2. Mustard Seeds – 1 Teaspoon
  3. Karipattha – 5/6
  4. Freshly Grated  Coconut – 3 Tablespoons
  5. Oil – 1 Tablespoon


Dice beans and boil with enough water and salt. To retain the green colour, do not cover the pan with a  lid. Once it is cooked, drain any excess water.

In a  pan heat 1tablespoon oil. Add urad dal and mustard seeds. Fry till they become golden in color.

Add the kari pattha and the beans. Saute for a minute and mix in the grated coconut.

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