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Beans Karamathu by Roopa Padmanabhan
- Beans – 300 gms
- Salt – to taste
- Urad Dal – 1 Teaspoon
- Mustard Seeds – 1 Teaspoon
- Karipattha – 5/6
- Freshly Grated Coconut – 3 Tablespoons
- Oil – 1 Tablespoon
Dice beans and boil with enough water and salt. To retain the green colour, do not cover the pan with a lid. Once it is cooked, drain any excess water.
In a pan heat 1tablespoon oil. Add urad dal and mustard seeds. Fry till they become golden in color.
Add the kari pattha and the beans. Saute for a minute and mix in the grated coconut.