The Premier Do It Yourself Guide for Party Planning.

Beans Karamathu

beans karamathu tamfin

Beans Karamathu by Roopa Padmanabhan


  1. Beans-300 gms
  2. Salt- to taste

For tadka

  1. Urad Dal. -1 Teaspoon
  2. Mustard Seeds-1 Teaspoon
  3. Karipattha -5/6
  4. Freshly Grated  Coconut–3 Tablespoons
  5. Oil-1 Tablespoon


Dice beans  and  boil with enough water and salt. To retain the green colour, do not cover the pan  with a  lid. Once it is cooked, drain any excess water .

In a  pan  heat 1tablespoon  oil. Add urad dal and mustard seeds . Fry till they become golden in color.

Add the  kari pattha and the beans.  Saute for a minute  and mix in the grated coconut.

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