The Premier Do It Yourself Guide for Party Planning.


beguni bengal

Beguni  by Ratna Prakash


  1. Brinjals-3 long , cut into 1/4 inch slices( zucchini, pumpkin or cauliflower can also be used )
  2. Besan-6 tablespoons
  3. Rice Flour-1 tablespoon
  4. Salt-to taste
  5. Ginger powder-1/2 Teaspoon
  6. Red Chilli Powder- to taste (but not too much , you could use pepper instead)
  7. Roasted Cumin Powder-1 Teaspoon
  8. Coriander- 2 Tablespoons, finely chopped
  9. Oil- 250 ml, for deep frying


Mix  both the flours with the spices and  sufficient water to make a batter slightly thinner than that for pakoras. Heat oil in a karahi, dip the sliced vegetables in the batter and deep fry till golden brown. Serve warm.

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