Bengali Menus

Bengali cuisine retains the authenticity of the traditional Indian way of eating in specified courses. It leans heavily towards fish, mustard and rice and also has one of the widest choice of sweetmeats.

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Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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