Connect with us on
Bharva Gobhi by Bubbles Saighal
- Cauliflower – 750 gms
- Potatoes – 3, sliced thin
- Tomato Puree – 1/2 cup
- Onions – 3, chopped
- Ginger Garlic Paste – 1 Tablespoon
- Oil – 2 Tablespoon
- Butter – 2 Tablespoon, melted
- Green Chillies – 1 Teaspoon, chopped
- Coriander – 1 Teaspoon, chopped
- Garam Masala – 1 Teaspoon
- Amchur – 1 Teaspoon
- Salt – to taste
- Red Chilli Powder – to taste
Wash the whole cauliflower in water and cut off the stem.
Boil water in a large pan. Add salt and put the cauliflower in the pan and cook till half done. Remove from pan and cool.
Heat oil in a pan. Brown the chopped onions. Add the ginger garlic paste and sauté till cooked. Then add the tomato puree with the salt and green chillies and stir till tomato is cooked.
Oil a baking dish and place the cauliflower on it. Rub the cauliflower with the tomato onion paste and then rub melted butter over it. Arrange the sliced potatoes around the cauliflower. Bake in a moderate oven, 200*C for about 25-30 minutes till cooked.
Remove from oven, sprinkle the garam masala, amchur and chopped coriander over it and serve.