The Premier Do It Yourself Guide for Party Planning.

Bhindi Masala

bhindi masala sindhi

Bhindi Masala by Kamla Thadani


1. Bhindi-1kg
2. Green Methi-400gms, ground or finely chopped
3. Green Coriander-800gms, ground or finely chopped
4. Onion-4,ground
5. Tomatoes-2, pureed
6. Garlic Paste-4 Teaspoons
7. Ginger Paste-4 Teaspoons
8. Coriander Powder-2 Teaspoons
9. Cumin powder-1 Teaspoon
10. Turmeric powder-1Tteaspoon
11. Salt-to taste
12. Green Chilies-to taste
13. Red Chili Powder-optional
14. Oil-400ml


Cut the bhindi in1/2 inch pieces. Heat oil in a pan and fry the bhindi and keep aside.Retain about 3 tablespoons of oil in the pan. Heat it and add the dry spice powders, then add the ground ingredients and tomato puree and sauté till dry. Add 1 tablespoon of water to form a paste. Add the fried bhindi and sauté till properly mixed.

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