Bihari Menu 1

Contributed by Madhu Varma
madhu varma
Madhu Varma grew up with the old traditional cuisine of Magadh which she has lovingly preserved and now shares with us. Some of these recipes go back several hundred years, yet they appear regularly at her dinner table, especially when she invites her family and friends.

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Bihari Menu 1 by Madhu Varma

• Besanauti with Kuccha or Chutney

Main meal
• Bharva Parval
• Vegetables in Panch Phoren
• Dal Lauki
• Bhuna Gosht
• Fish in Sarson (Mustard) Gravy
• Khadeda in Sarson (Mustard) Gravy( Vegetarian Option)
• Palak ka Raita
• Aam Kuccha Achaar
• Boiled Rice
• Roti

• Malpua, Kheer or any traditional Indian Sweet from store

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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