Bihari Menus

Bihari cuisine is both simple and elegant. Bihar’s gift to the world has been the iconic litti-chokha, and the Bihari seekh kebab, an elaborate dish made from the pasanda cut of mutton.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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