Bloody Mary

Bloody Mary: Vodka Base

Ingredients:

(6 to7 servings)
Tomato Juice – 1 Litre
Worcestershire sauce – 2 Tablespoons
Tabasco/Capsico – 1 Teaspoon or to taste
GroundPepper – 1/4 Teaspoon
Lemons – 2, juiced
Vodka – 210  ml
Ice – 28 cubes (approx)
Celery stick or Cucumber Stick – 7
Lemon Wedge – 7
Salt – For Rimming Glasses

Method:
Combine all the ingredients except vodka in a jug and stir well. This is your basic Bloody Mary cocktail mix for 6/7 drinks.

In individual glasses that have been rimmed with salt, put some ice cubes and pour 30 ml of Vodka, add the Bloody Mary mix and stir well. Garnish with the celery or cucumber stick and a wedge of lemon and serve.

If you don’t add the vodka, this is the mocktail called Virgin Mary.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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