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Shahi Tukra
Shahi Tukra by Chef Deepak Ingredients Bread-10 slices , cut in 2 pieces each Oil-400 gms Sugar-400 gms, mixed...
April 6, 201500 -
Vegetarian Nargisi Curry
Vegetarian Nargisi Curry (Vegetarian Option) by Chef Deepak Ingredients Paneer-1/2 Kg, crumbled Potatoes-2 large or 4 medium, boiled and mashed...
April 6, 2015 -
STEAMED RICE
Steamed or Boiled Rice by PlotaParty Ingredients: Rice -1 Cup Water-2 cups Method Wash the rice and put in a...
March 23, 2015 -
Mutton Roganjosh
Mutton Roganjosh by Chef Deepak Ingredients Mutton- 1 Kg Onions- ½ Kg Yoghurt- 200gms Cinnamon- 2 sticks Green Cardamoms-...
March 14, 2015 -
Gatta Curry
Gatta Curry (Vegetarian Option) by Chef Deepak Ingredients For Gatta Besan-300gms Mint Leaves-50gms,chopped fine Onion-1 Green Chilli-4 Coriander Leaves-100...
March 14, 2015 -
Chicken Moradabadi
by Chef Deepak Ingredients Chicken-1 Kg, boneless,cut in 1 inch pieces Onions-250 gms, cut in juliennes, fried and ground...
March 14, 2015 -
Palak Makai
Palak Makai by Chef Deepak Ingredients Spinach-1 kg ,boiled and pureed Corn kernals-400gms, boiled Garlic-4 cloves, chopped GreenChilli-3 or...
March 14, 2015 -
Arhar Dal
Arhar Dal by Chef Deepak Ingredients Arhar Dal-200 gms MasoorDal- 50 gms Haldi Powder-1 Teaspoon Water- 1 litre Salt...
March 14, 2015 -
Sautéed Cauliflower
by Chef Deepak Ingredients Cauliflower-1 Kg, broken into florets Oil-2 Tablespoon Turmeric Powder-1/2 Teaspoon Cumin Seeds-1 Teaspoon Green Chilli-4chopped...
March 14, 2015 -
Moong Dal Halwa
Moong Dal Halwa by Chef Deepak Ingredients Moong Dal- ½ Kg, soaked overnight and ground Sugar-300 gms or to...
March 14, 2015