Tamil Nadu 1

Akkara Vadisil by Roopa Padmanabhan  Ingredients Basmati Rice (broken )- ¼ Cup Moong Dal – 1 Tablespoon Milk – 1 Litre Gud (Jaggery) – 1...

Avial  / Kootu by Roopa Padmanabhan Ingredients Any green vegetable( choose from kaddhu, petha, cabbage, taroi or sem ki phalli,)–250 gms...

Vazhakkai Karamathu by Roopa Padmanabhan  Ingredients Kaccha Kela (Raw Bananas) – 2 Salt – To taste Haldi Powder – 1Teaspoon Mirchi Powder – 2...

Baghala Bath (Curd Rice) by Roopa Padmanabhan A south indian meal is incomplete without the curd rice. Ingredients Cooked  Rice (should...

Vellarikkai Pacchadi by Roopa Padmanabhan Ingredients Cucumber – 1/2 Cup , grated Yoghurt- 2 Cups Mustard Seeds – 1 Teaspoon...

Thayir Vadai by Roopa Padmanabhan  Ingredients For the Vada:- Urad Dal / Split black gram – 1 Cup Green Chillies...

 Rasam by Roopa Padmanabhan Rasam powder is normally ground and kept for 2 weeks or so. Rasam tastes better with...

Beans Karamathu by Roopa Padmanabhan Ingredients Beans-300 gms Salt- to taste For tadka Urad Dal. -1 Teaspoon Mustard Seeds-1 Teaspoon...

Paruppu Kuzhambu (Sambhar) by Roopa Padmanabhan      Ingredients Toor  Dal – 1  Cup Tamarind – 1 Tablespoon, size of a lemon — extract...

Morkuzhambu (S Indian Karhi) by Roopa Padmanabhan Ingredients Dahi – 2 Cups Fresh Grated Coconut – 4 Teaspoons Green Chillies – 3-4 Jeera – 1 Teaspoon...