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Chhanar Payesh
Chhanar Payesh by Ratna Prakash
Ingredients
- Whole milk – 2 litres
- Fresh Paneer – 250gms, cut into small squares
- Sugar – ¾ cup or to taste
- Raisins – 1/2 cup
- Green Cardamoms – 10
- Almonds – 1 tablespoon, blanched and cut in slivers
Method
Bring milk to boil in a heavy bottomed pan. Add the green cardamoms and simmer till it reduces to 1 and 1/2 liters. Add paneer and raisins. Simmer till raisins are plump and paneer is soft. Add sugar to taste. (I would add not more than 3/4 cup. But a table spoon less would be better). Serve chilled. You could garnish with slivered almonds which have been soaked in water.