The Premier Do It Yourself Guide for Party Planning.

Chhanar Payesh

chanar payesh

Chhanar Payesh by Ratna Prakash


  1. Whole milk-2 litres
  2. Fresh Paneer-250gms, cut into small squares
  3. Sugar- ¾ cup or to taste
  4. Raisins-1/2 cup
  5. Green Cardamoms-10
  6. Almonds- 1 tablespoon, blanched and cut in slivers


Bring milk to boil in a heavy bottomed pan. Add the green cardamoms and simmer till it reduces to1 and1/2 liters.  Add paneer and raisins. Simmer till raisins are plump and paneer is soft. Add sugar to taste.(I would add not more than 3/4 cup. But a table spoon less would be better). Serve chilled. You could garnish with slivered almonds which have been soaked in water.

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