Chhanar Payesh

Chhanar Payesh by Ratna Prakash

Ingredients

1. Whole milk-2 litres
2. Fresh Paneer-250gms, cut into small squares
3. Sugar- ¾ cup or to taste
4. Raisins-1/2 cup
5. Green Cardamoms-10
6. Almonds- 1 tablespoon, blanched and cut in slivers

Method

Bring milk to boil in a heavy bottomed pan. Add the green cardamoms and simmer till it reduces to1 and1/2 liters.  Add paneer and raisins. Simmer till raisins are plump and paneer is soft. Add sugar to taste.(I would add not more than 3/4 cup. But a table spoon less would be better). Serve chilled. You could garnish with slivered almonds which have been soaked in water.