The Premier Do It Yourself Guide for Party Planning.

Chicken Roganjosh

Recipe Template chicken roganjosh kashmiri

Chicken Roganjosh by Anand Caterers Pvt. Ltd


  1. Chicken-1 Kg ,cut into 2 inch cubes
  2. Full fat yogurt -2 cups
  3. Ginger garlic paste -6 Tablespoons
  4. Onion paste -2 cups
  5. Kashmiri red pepper-2 Tablespoons
  6. Turmeric powder-2 Teaspoons
  7. Fennel seeds -2Tteaspoons
  8. Cloves-6
  9. Cinnamon powder -2 Teaspoons
  10. Cumin seeds-2 Teaspoons
  11. Asafetida ( Hing)-a good pinch
  12. Garam masala powder -2 Teaspoons
  13. Oil or Ghee-6 tablespoons
  14. Salt- to taste



In a bowl mix yogurt, salt, Kashmiri red pepper powder and ginger garlic paste. Add chicken. Mix everything well and  marinate the chicken for half an hour. Heat  ghee in a thick bottom pan. Add onion paste and cook it until it turns a  golden brown. Turn heat to medium low. Now add all the spices except the curry powder. Saute them all together. Add the chicken. Cook it on a low heat, stirring it every couple of minutes slowly without covering it. Slow cooking is the key when it comes to making a nice and rich curry. When  the chicken is almost done , in about 20 minutes, add the garam masala powder and sauté until tender. Serve hot.

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