Chocolate Pudding

Chocolate Pudding by Just Manners


  1. Milk – 1 litre
  2. Corn Flour – 14 Tablespoons
  3. Sugar – 20 tablespoons
  4. Cocoa Powder – 8 Tablespoons
  5. Instant Coffee Powder – 4 Teaspoons


Sift the cocoa coffee and cornflour together. Mix with the sugar. Then stir in the milk. Mix in a liquidizer for a few seconds. Pour into a saucepan and bring to the boil, stirring all the time. Cook for about 2 to 3 minutes till it thickens, then remove from flame. Pour into a bowl and put into the fridge to set.

Before serving lightly run a knife down the side of the bowl and turn into a platter. Serve with sweetened cream.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

Leave a Reply

Your email address will not be published.