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Chocolate Pudding by Just Manners
- Milk – 1 litre
- Corn Flour – 14 Tablespoons
- Sugar – 20 tablespoons
- Cocoa Powder – 8 Tablespoons
- Instant Coffee Powder – 4 Teaspoons
Sift the cocoa coffee and cornflour together. Mix with the sugar. Then stir in the milk. Mix in a liquidizer for a few seconds. Pour into a saucepan and bring to the boil, stirring all the time. Cook for about 2 to 3 minutes till it thickens, then remove from flame. Pour into a bowl and put into the fridge to set.
Before serving lightly run a knife down the side of the bowl and turn into a platter. Serve with sweetened cream.