The Premier Do It Yourself Guide for Party Planning.

Cooked Minced Mutton

cooked minced mutton

Cooked Minced Mutton


  1. Mince-500gms
  2. Onion-2, chopped
  3. Onion Paste-2 Teaspoons
  4. Garlic Paste-2 Teaspoons
  5. Ginger Paste-1 Teaspoon
  6. Tomatoes-2,chopped
  7. Green Coriander-2 Tablespoons, chopped
  8. Peppercorns-5
  9. Bay Lleaf-1
  10. Cloves-5
  11. Cardamom-1
  12. Cooking Oil-60gms
  13. Salt-to taste
  14. Chili Powder-1 teaspoon or to taste


Heat the oil in a karahi. When hot put the onions and brown them. Add the whole spices and then the onion and ginger and garlic pastes and sauté. Add mince, salt  and chilli and brown till the oil is released add the tomatoes and coriander and brown again. Add 1 cup of  water and simmer for about 15 minutes till cooked. Dry any extra liquid by cooking uncovered.When cool, remove the whole spices.

This can be used as a filling for pies, patties, tarts and even keema samosas.

Rate this article


Leave a reply

Your email address will not be published.