Dahi Chicken

Ingredients:

1. Chicken – 1 kg,cut into pieces
2. Yoghurt – 2 1/2  cups
3. Red chilli powder – 2 Teaspoons
4. Haldi powder – 1 Teaspoon
5. Ginger Paste – 1 Tablespoon
6. Garlic Paste – 1 1/2 Tablespoon
7. Onion Paste – 2 Tablespoon
8. Onions – 2, medium, finely chopped
9. Green Chillies – 5, finely chopped
10. Coriander Leaves – 2 Tablespoons, finely chopped
11. Salt – to taste
12. Oil – 2 Tablespoons

Method

Season the yoghurt with salt, red chilli, haldi powder and marinate the chicken in it for 30 minutes. Heat the oil in a karahi. Add the chopped onions, fry till light golden in colour. Add the ginger, garlic and onion pastes, lower the flame and saute for a few minutes. Add the chicken with the marinade and continue to saute on a low flame for another few minutes. Stir in the chopped coriander and green chillis and cook on a low flame till chicken is tender. It can take between 20 to 30 minutes. Serve garnished with coriander leaves.