The Premier Do It Yourself Guide for Party Planning.

Dahi Chicken

dahi chicken



  1. Chicken – 1 kg,cut into pieces
  2. Yoghurt- 2 1/2  cups
  3. Red chilli powder- 2 Teaspoons
  4. Haldi powder- 1 Teaspoon
  5. Ginger Paste- 1 Tablespoon
  6. Garlic Paste- 1 1/2 Tablespoon
  7. Onion Paste- 2 Tablespoon
  8. Onions – 2, medium,  finely chopped
  9. Green Chillies- 5, finely chopped
  10. Coriander Leaves- 2 Tablespoons, finely chopped
  11. Salt – to taste
  12. Oil-2 Tablespoons


Season the yoghurt with salt, red chilli, haldi powder and marinate the chicken in it for 30 minutes. Heat the oil in a karahi. Add the chopped onions, fry till light golden in colour. Add the ginger, garlic and onion pastes, lower the flame and saute for a few minutes. Add the chicken with the marinade and continue to saute on a low flame for another few minutes. Stir in the chopped coriander and green chillis and cook on a low flame till chicken is tender. It can take between 20 to 30 minutes. Serve garnished with coriander leaves.

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