Dried Fig Salad

Ingredients

1. Dried Figs – 25, soaked in water for about 1 hour
2. Gooseberries – 14, chopped or ½ raw mango sliced
3. Carrots – 5, sliced
4. Spring Onions – 5, sliced
5. Capsicums – 2, sliced
6. Cucumbers – 2, sliced
7. Almonds – 50gms, blanched and chopped

Red Wine Vinegar Dressing

1. Red Wine Vinegar – 3 Tablespoons
2. Olive Oil – 2 Tablespoons
3. Sugar – 4 Teaspoons
4. Pepper – 1/2 Teaspoon
5. Salt – 1/2 Teaspoon
6. Mustard Powder – 1/2 Teaspoon
7. Rock Salt – a good pinch

Mix all the dressing ingredients and leave for an hour.

Method

Toss the sliced salad ingredients together. Pour the dressing over the salad and serve fig salad.