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Ingredients: Ripe Mango – 1, peeled, seeded and chopped Juice of one lime Sugar Syrup – 1 Teaspoon Triple Sec – 1 Tablespoon White Rum – 3/4 Cup Min leaves and lemon for garnish Crushed Ice Method: Place the mango, lime…
Mango Drink: Tango Mango: Just Manners’s twist on the all time favorite, Aam Panna. Dilute this concentrate to suit your taste! Tango Mango Concentrate: Ingredients: Raw mango pulp – 1 cup Caramelised sugar – 3 tablespoons Ginger paste – 1 tsp Saunf,…
Ingredients: Pulp of Raw Mango – 1 Cup (Peel raw mangoes, remove the kernel and boil in water. When soft puree in a blender) Castor Sugar – 6 Tablespoons or to taste Chilled Skimmed Milk – 2 Cups Method: Mix the…
Ingredients:1. Vodka – 1 Cup2. Lemon Juice – 1/2 Cup3. Pineapple Juice – 2 Cups4. Mangoes – 25. Fine Sugar – 1 Tablespoon Method:Put everything into a blender and blend together till it’s nice and smooth. Pour into cocktail glasses.…
KhasKhus: White Rum Base Ingredients: 300 ml Khus Syrup 250 ml Crème de Menthe 500 ml White Rum 5 Tablespoons Lemon Juice 2 Green Chillies,slit and deseeded 500 ml Soda Directions: (For 10 servings) Mix the khus syrup with the lemon…
Ingredients For 1 Serving Vodka – 30ml Orange Liqueur – 10ml Aniseed – 1 Teaspoon or 10 ml Aniseed Liquer Blue Curacao – 10ml Lemon Juice – 10ml Ice – Crushed Lemon Slice – To Garnish Method Soak the aniseed…
Rum Punch: Dark Rum Base Ingredients Lemon Juice – 150 ml Orange Juice – 250 ml Sugar Syrup – 250ml Dark Rum – 750 ml Water – 1 litre Crushed Cloves – 5 to 6 Ground Nutmeg – 1/2 Teaspoon…
Indian Sunset: Whisky Base Ingredients: For 6 servings Orange Juice – 1 Litre Lemon Juice – 250ml Orange Liqueur – 120ml Cinnamon Powder – ½ Teaspoon Nutmeg Powder – 1 Pinch Whisky – 200ml Ice Orange slices/black grape – For…
Whisky Arnold Palmer Whisky Base Ingredients: (For 4 servings) Water – 3 cups water Tea Bags – 4, unflavored Lemon Juice – ½ Cup Sugar Syrup – ½ Cup Whisky – 120 ml Crushed Ice Method: Boil the water. Put…
Tarboozia: Vodka Base Ingredients: (1 serving) Watermelon Juice: 90 ml Mint Leaves: 5-6 Castor Sugar: 1 tsp Vodka: 30 ml Cointreau or any orange liqueur: A Dash Ice Cubes: 2/3 Watermelon Slice: 1 per serving Mint Sprigs or Celery sticks: 1…