Flambe Bananas

Flambe Bananas by Lisa Anand


  1. Bananas – 10, cut into 2 pieces each
  2. Rum – 2 Tablespoon
  3. Sugar – 8 Tablespoon
  4. Butter – 100gms
  5. Vanilla ice cream


Heat butter in a pan. Add the bananas and sugar and stir till sugar dissolves. Heat rum in a ladle, light it and pour over the bananas. Serve hot with ice cream.

Photo credit: https://www.thespruceeats.com/banana-flambe-recipe-1807249

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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