Flambe Bananas

Flambe Bananas by Lisa Anand

Ingredients

1. Bananas – 10, cut into 2 pieces each
2. Rum – 2 Tablespoon
3. Sugar – 8 Tablespoon
4. Butter – 100gms
5. Vanilla ice cream

Method

Heat butter in a pan. Add the bananas and sugar and stir till sugar dissolves. Heat rum in a ladle, light it and pour over the bananas. Serve hot with ice cream.

Photo credit: https://www.thespruceeats.com/banana-flambe-recipe-1807249