Category Food Recipes

Elaichi Meat

Elaichi Meat by Kamla Thadani  Ingredients Mutton – 1Kg Green Elaichi – 30-35, powdered Oil – 3 Tablespoons Dhania Powder – 4 Tablespoons Black Pepper Powder – 1 Teaspoon Atta – 3 Tablespoons Salt – 2 ½ Teaspoons Water –…

Grilled Vegetables

Grilled Vegetables by Lisa Anand Ingredients Broccoli – 250 gms Zucchini – 250 gms Big Eggplant – 250 gms Red and Yellow Peppers – 250 gms Salt – to taste Mixed herbs – 1 teaspoon (optional) Oil – 2 tablespoons…

Haitian Tomato Salad

Haitian Tomato Salad by Lisa Anand Ingredients Tomatoes – 10 Salt – to taste Sugar – a pinch Chopped Parsley – ½ cup Chopped Onions – ½ cup Malt Vinegar and Olive oil – 2 Tablespoons each Boiling water Method…

Zeera Aalu/Cummin Potatoes

Zeera Aalu/Cummin Potatoes Ingredients Potatoes – 500 gms Oil – 1.5 Tablespoons Zeera – 1 ½ Teaspoon Haldi Powder – ½ Teaspoon Red Chilli Powder – ½ Teaspoon Salt – ½ Teaspoon or to taste Green Chillies – 4, chopped…

Flambe Bananas

Flambe Bananas by Lisa Anand Ingredients Bananas – 10, cut into 2 pieces each Rum – 2 Tablespoon Sugar – 8 Tablespoon Butter – 100gms Vanilla ice cream Method Heat butter in a pan. Add the bananas and sugar and stir…

Steamed Fish

Haitian Steamed Fish by Lisa Anand Ingredients Fish – 1 kg, boneless, cut in 1 inch pieces Hot sauce – 2 Tablespoon Oil – 2 Tablespoons Onion – 2 chopped fine Garlic – 5 cloves, chopped Red bell pepper – 2,…

Stewed Chicken

Haitian Stewed Chicken by Lisa Anand Ingredients Chicken – 1 kg, boneless, cut into pieces Tomato paste – 2 Tablespoons Oil – 2 Tablespoons Stock – 1 cup Marinade Garlic paste – 1 Tablespoon Onion paste – 1 Teaspoon Thyme –…

Fried Plantains

Fried Plantains Haitian Style By Lisa Anand Ingredients Raw Plantain – 1 kg Oil – 400 gms for deep frying For Dip, mix together Green coriander paste – 5 table spoons Olive oil – 2 tablespoon Garlic paste – 1 Teaspoon…

Rice with Beans

Rice with Beans Haitian Style By Lisa Anand Ingredients Kidney Beans (rajma) – 1 cup, boiled Rice – 1 cup, soaked in water for 1 hour Water – 2 cups Onion – 2, medium Garlic – 1 pod Thyme – 1/2…

Haitian Fish Patties

Ingredients Cod (or any other boneless fish) – ½ kg, cut in small pieces Onion – 1 medium, chopped Red bell pepper – 1, chopped Hot chillies – 3, chopped Oil – 2 tablespoons Potatoes – 750 gms Cheese –…