Fried Plantains

Fried Plantains Haitian Style By Lisa Anand


  1. Raw Plantain – 1 kg
  2. Oil – 400 gms for deep frying

For Dip, mix together

  1. Green coriander paste – 5 table spoons
  2. Olive oil – 2 tablespoon
  3. Garlic paste – 1 Teaspoon
  4. Onion paste – 1 Teaspoon
  5. Salt – to taste


Peel raw plantain and cut into 2 inch slices. Heat oil in a wok and deep fry the plantains till slightly browned. Remove from heat and press into discs and refry till crisp on the outside. Serve with coriander dip.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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