Fried Plantains

Fried Plantains Haitian Style By Lisa Anand

Ingredients

1. Raw Plantain-1 kg
2. Oil-400 gms for deep frying

For Dip, mix together

1. Green coriander paste- 5 table spoons
2. Olive oil-2 tablespoon
3. Garlic paste-1 Teaspoon
4. Onion paste-1 Teaspoon
5. Salt- to taste

Method

Peel raw plantain and cut into 2 inch slices. Heat oil in a wok and deep fry the plantains till slightly browned. Remove from heat and press into discs and re fry till crisp on the outside. Serve with coriander dip.