Fried Plantains

Fried Plantains Haitian Style By Lisa Anand

Ingredients

1. Raw Plantain – 1 kg
2. Oil – 400 gms for deep frying

For Dip, mix together

1. Green coriander paste – 5 table spoons
2. Olive oil – 2 tablespoon
3. Garlic paste – 1 Teaspoon
4. Onion paste – 1 Teaspoon
5. Salt – to taste

Method

Peel raw plantain and cut into 2 inch slices. Heat oil in a wok and deep fry the plantains till slightly browned. Remove from heat and press into discs and refry till crisp on the outside. Serve with coriander dip.