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Fried Plantains
Fried Plantains Haitian Style By Lisa Anand
Ingredients
- Raw Plantain – 1 kg
- Oil – 400 gms for deep frying
For Dip, mix together
- Green coriander paste – 5 table spoons
- Olive oil – 2 tablespoon
- Garlic paste – 1 Teaspoon
- Onion paste – 1 Teaspoon
- Salt – to taste
Method
Peel raw plantain and cut into 2 inch slices. Heat oil in a wok and deep fry the plantains till slightly browned. Remove from heat and press into discs and refry till crisp on the outside. Serve with coriander dip.