Haitian Menu

Haitian Menu by Lisa Anand

Menu

Snacks

  • Haitian Shrimp cocktail
  • Brandade–de-Morou, Fish Patties

Main Course

  • Rice with Beans
  • Plantains Fried
  • Chicken
  • Fish
  • Grilled Vegetables
  • Tomato Salad

Dessert

  • Flambe Bananas
Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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