The Premier Do It Yourself Guide for Party Planning.

Haldi Namak Baigan

haldi namak baigan



  1. Brinjal/Baigan-2 Large round, sliced into rounds horizontally
  2. Salt –to taste
  3. Turmeric/Haldi Powder -2 Tablespoons
  4. Chilli Powder -1 Tablespoon
  5. Oil-6 Tablespoons


Mix the chilli and turmeric powders and moisten the mixture with a little water. Rub the mixture on each side of the brinjal and leave till required. Heat a little oil in a pan. Place the slices in the oil. Turn after about 2 to 3 minutes. The sides should be brown and the insides soft. Serve hot.

These can be deep fried in hot oil or grilled with just a glaze of oil in the oven.



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