Haldi Namak Baigan


  1. Brinjal/Baigan – 2 Large round, sliced into rounds horizontally
  2. Salt – to taste
  3. Turmeric/Haldi Powder – 2 Tablespoons
  4. Chilli Powder – 1 Tablespoon
  5. Oil – 6 Tablespoons


Mix the chilli and turmeric powders and moisten the mixture with a little water. Rub the mixture on each side of the brinjal and leave till required. Heat a little oil in a pan. Place the slices in the oil. Turn after about 2 to 3 minutes. The sides should be brown and the insides soft. Serve hot.

These can be deep fried in hot oil or grilled with just a glaze of oil in the oven.

Leave a Reply

Your email address will not be published. Required fields are marked *