Indian 1: Easy Menu

  1. Dahi Chicken
  2. Arhar Dal
  3. Haldi Namak Baigan
  4. Zeera Aalu/Cummin Potatoes
  5. Rice/roti
  6. Ice cream with mangoes and chikki

Method for Menu

  1. Prepare the vegetables and spices for all the dishes in the menu and divide them according to each recipe.
  2. Marinate the chicken.
  3. Put the dal to boil.
  4. Put the potatoes to boil.
  5. Prepare atta for roti.
  6. Marinate the baigan.
  7. Chop the Mangoes.
  8. Crush chikki.
  9. Peel potatoes and cut them.
  10. Temper dal.
  11. Put chicken on fire to cook.
  12. Saute potatoes.
  13. Boil rice.
  14. Make rotis.
Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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