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Indian 1: Easy Menu
- Dahi Chicken
- Arhar Dal
- Haldi Namak Baigan
- Zeera Aalu/Cummin Potatoes
- Rice/roti
- Ice cream with mangoes and chikki
Method for Menu
- Prepare the vegetables and spices for all the dishes in the menu and divide them according to each recipe.
- Marinate the chicken.
- Put the dal to boil.
- Put the potatoes to boil.
- Prepare atta for roti.
- Marinate the baigan.
- Chop the Mangoes.
- Crush chikki.
- Peel potatoes and cut them.
- Temper dal.
- Put chicken on fire to cook.
- Saute potatoes.
- Boil rice.
- Make rotis.