Indian Menu 1

Contributed by Chef Deepak


Deepak is the Head Chef of the Lagoon Club at Gurgaon. He is passionate about Indian Cuisine, and has mastered many regional specialities. Nothing gives him greater pleasure than people enjoying his food. He shares some of his popular recipes.

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Pan Indian Menu 1 by Chef Deepak

Main meal
• Mutton Roganjosh
• Chicken Moradabadi
• Gatta Curry (Vegetarian Option)
• Vegetarian Nargisi Curry (Vegetarian Option)
• Stuffed Brinjal
• Palak Makai
• Sauteed Cauliflower
• Arhar Dal
• Roti
• Boiled Rice

• Moong Dal Halwa
• Shahi Tukra

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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