Indian Menu 1

Contributed by Chef Deepak

Deepak is the Head Chef of the Lagoon Club at Gurgaon. He is passionate about Indian Cuisine, and has mastered many regional specialities. Nothing gives him greater pleasure than people enjoying his food. He shares some of his popular recipes.

Do tell us if you liked this menu. And follow us on our Facebook Fan page for regular updates.

Pan Indian Menu 1 by Chef Deepak

Main meal
• Mutton Roganjosh
• Chicken Moradabadi
• Gatta Curry (Vegetarian Option)
• Vegetarian Nargisi Curry (Vegetarian Option)
• Stuffed Brinjal
• Palak Makai
• Sauteed Cauliflower
• Arhar Dal
• Roti
• Boiled Rice

Dessert
• Moong Dal Halwa
• Shahi Tukra