Indian Menus

Indian menus marry the flavors of the diverse states of the sub-continent to create exotic and exciting meals. While the regional cuisines differ widely in taste and method, there is an underlying similarity that makes the marriage work!

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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