Indian Sunset

Indian Sunset: Whisky Base

Ingredients: For 6 servings

Orange Juice – 1 Litre

Lemon Juice – 250ml

Orange Liqueur – 120ml

Cinnamon Powder – ½ Teaspoon

Nutmeg Powder – 1 Pinch

Whisky – 200ml


Orange slices/black grape – For Garnish


In a jug, combine all the ingredients except ice and mix well. Serve over ice in a highball glass and garnish with an orange slice and a black grape.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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