Kashmiri Menus

Kashmiri festive fare is known as Wazwan (or Butt Wazwan). Kashmiri food is unique in its use of spices and emphasis on meat. One of the most elaborate cuisines, wazwans can go up to 36 courses.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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