Kerala Menus

Kerala, being the “Land of Spices” has a cuisine which is fragrant with spices and flavorsome with the taste of coconut, tamarind and curry leaves. With a variety of vegetarian, meat and seafood dishes, the range of the food eaten is spectacular.

The Sadya (feast) is an indispensable part of all celebrations, such a wedding or the annual boat race. For Onam, a Sadya is a must and all Keralites attempt to either make or attend one. A normal Sadhya can have upto 24-28 dishes served on plantain leaves in a specific order.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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