KhasKhus

KhasKhus: White Rum Base

Ingredients:

• 300 ml Khus Syrup
• 250 ml Crème de Menthe
• 500 ml White Rum
• 5 Tablespoons Lemon Juice
• 2 Green Chillies,slit and deseeded
• 500 ml Soda

Directions: (For 10 servings)

Mix the khus syrup with the lemon juice. Add the green chillies. Let steep for a few minutes. Remove, then add the crème de menthe and white rum. You can either pour over crushed ice into individual glasses and top wit soda, or make it in a jug.