The Premier Do It Yourself Guide for Party Planning.


khas khus

KhasKhus: White Rum Base



300 ml Khus Syrup

250 ml Crème de Menthe

500 ml White Rum

5 Tablespoons Lemon Juice

2 Green Chillies,slit and deseeded

500 ml Soda


Directions: (For 10 servings)

Mix the khussyrup  with the lemon juice. Add the green chillies. Let steep for a few minutes. Remove, then add the crème de menthe and white rum. You can either pour over crushed ice into individual glasses  and top wit soda, or make it in a jug.

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