KhasKhus: White Rum Base


  • 300 ml Khus Syrup
  • 250 ml Crème de Menthe
  • 500 ml White Rum
  • 5 Tablespoons Lemon Juice
  • 2 Green Chillies,slit and deseeded
  • 500 ml Soda

Directions: (For 10 servings)

Mix the khus syrup with the lemon juice. Add the green chillies. Let steep for a few minutes. Remove, then add the crème de menthe and white rum. You can either pour over crushed ice into individual glasses and top wit soda, or make it in a jug.

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