Connect with us on
Mango Dessert: Mango Shrikhand
Ingredients:
Yoghurt – 3 1/2 Cups
Sweet Ripe Mangoes – 2, chopped
Green Cardamoms – 2, crushed
Saffron Strands – 1 pinch
Sugar – 1/2 Cup or to taste or as required
For Decoration:
Sliced Pistachios – 1 Tablespoon
Mango Cubes – A few
Method:
Hang the yoghurt in a piece of thin cloth like muslin for about 3 hours to drain the excess water. Puree the mangoes. Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar and blend till smooth. Pour the Shrikhand in individual bowls or a large serving bowl and chill.
Photo Source: https://www.youtube.com