Mango drinks: Mango Cooler


  • Pulp of Raw Mango – 1 Cup (Peel raw mangoes, remove the kernel and boil in water. When soft puree in a blender)
  • Castor Sugar – 6 Tablespoons or to taste
  • Chilled Skimmed Milk – 2 Cups


Mix the sugar into the mango puree. Add a tablespoon of the mixture to half a cup of chilled mix for a thick pouring consistency. Pour over lots of ice and serve. Make it thinner with more milk if you want it lighter. Here is your delicious Mango drink: Mango Cooler!

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