Mango drinks: Mango Cooler


  • Pulp of Raw Mango – 1 Cup (Peel raw mangoes, remove the kernel and boil in water. When soft puree in a blender)
  • Castor Sugar – 6 Tablespoons or to taste
  • Chilled Skimmed Milk – 2 Cups


Mix the sugar into the mango puree. Add a tablespoon of the mixture to half a cup of chilled mix for a thick pouring consistency. Pour over lots of ice and serve. Make it thinner with more milk if you want it lighter. Here is your delicious Mango drink: Mango Cooler!

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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