Methi Pulao

Methi Pulao by Kamla Thadani

Ingredients

1. Rice – 2 cups
2. Ghee – 4 Tablespoons
3. Garlic – 8 flakes, chopped
4. Methi Leaves – 1 bunch, cleaned and chopped
5. Coriander Powder – 1 Teaspoon
6. Turmeric Powder – 1/2 Teaspoon
7. Onion – 1, medium, chopped
8. Tomato – 1 chopped
9. Cumin Seeds – 1 Teaspoon
10. Salt and Chili Powder – to taste

Method

Heat half the ghee in a pan. Add the garlic. When it becomes translucent add the onions, tomatoes, methi and all the spice powders. Cook till the mixture is dry. Add rice and cover with 4 cups of water. Bring to a boil, then reduce heat and simmer till rice is tender. Before serving, fry the cumin seeds in the remaining ghee and pour over.

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