The Premier Do It Yourself Guide for Party Planning.

Methi Pulao

methi pulao sindhi

Methi Pulao by Kamla Thadani


1. Rice-2 cups
2. Ghee-4 Tablespoons
3. Garlic-8 flakes, chopped
4. Methi Leaves -1 bunch, cleaned and chopped
5. Coriander Powder-1 Teaspoon
6. Turmeric Powder-1/2 Teaspoon
7. Onion-1, medium, chopped
8. Tomato-1 chopped
9. Cumin Seeds-1 Teaspoon
10. Salt and Chili Powder-to taste


Heat half the ghee in a pan. Add the garlic. When it becomes translucent add the onions, tomatoes, methi and all the spice powders. Cook till the mixture is dry. Add rice and cover with 4 cups of water. Bring to a boil, then reduce heat and simmer till rice is tender. Before serving, fry the cumin seeds in the remaining ghee and pour over

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