Mint Potatoes

Ingredients:

1. Potatoes – 1 kg, small and round
2. Oil – 2 Table spoons
3. Mint – 1 Table spoon, chopped fine
4. Salt – to taste

Method:

Boil the potatoes till just done. One whistle in the pressure cooker should be enough. Cool and peel.

Heat the oil in a karahi. Add the chopped mint, then add the potatoes and salt and keep stirring till the potatoes are a light golden brown. Serve hot.