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- Potatoes – 1 kg, small and round
- Oil – 2 Table spoons
- Mint – 1 Table spoon, chopped fine
- Salt – to taste
Boil the potatoes till just done. One whistle in the pressure cooker should be enough. Cool and peel.
Heat the oil in a karahi. Add the chopped mint, then add the potatoes and salt and keep stirring till the potatoes are a light golden brown. Serve hot.