Mooli Raita

Mooli Raita by Anand Caterers Pvt. Ltd

Ingredients:

1. White Radish (mooli) – 1, grated
2. Walnuts – 10, chopped
3. Hung curd – 5 Tablespoons (Hung curd is normal curd that has been removed of all the water content)
4. Green chilli – 1, chopped fine
5. Coriander leaves – 1 Teaspoon, chopped fine
6. Salt to taste

Method:

Grate the radish and squeeze it lightly to remove the excess water. In a bowl mix all the ingredients together. Store it in the fridge. Serve the chutney chilled.