Mooli Raita

Mooli Raita by Anand Caterers Pvt. Ltd


  1. White Radish (mooli) – 1, grated
  2. Walnuts – 10, chopped
  3. Hung curd – 5 Tablespoons (Hung curd is normal curd that has been removed of all the water content)
  4. Green chilli – 1, chopped fine
  5. Coriander leaves – 1 Teaspoon, chopped fine
  6. Salt to taste


Grate the radish and squeeze it lightly to remove the excess water. In a bowl mix all the ingredients together. Store it in the fridge. Serve the chutney chilled.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

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