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Moong Dal Halwa by Chef Deepak
- Moong Dal – ½ Kg, soaked overnight and ground
- Sugar – 300 gms or to taste
- Ghee – 400gms
- Almonds or Cashew Nuts – 100gms, chopped
- Raisins – 1 Tablespoon
Heat the ghee in a karahi. Add the ground dal and brown well on a medium flame. This will take time, about 40 minutes, till the ghee separates. Once browned, add sugar and 300ml of water and stir till it melts.
Serve hot garnished with nuts and raisin.