Mushroom Soup


  1. Button Mushrooms – 800gms chopped
  2. Oil – 4 Tablespoons
  3. Flour – 4 Tablespoons
  4. Milk – 1 cup
  5. Onions – 2 medium chopped fine
  6. Water or Chicken Stock – 8 cups


Heat oil in a pan. Add the onions and stir. Once they turn translucent, remove from heat, add the flour and while mixing it, return to heat. Stir a couple of times for the flour to cook then add the chopped mushrooms, keeping aside a few for the garnish, and sauté for a minute or so. Add the stock and bring to a boil. Remove from heat, cool and liquidize. Stir in the milk and put back to heat, stirring till it comes to the boil and remove immediately. Serve garnished with chopped mushrooms.

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