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Mutton Alu Bukhara
Mutton Alu Bukhara by Anand Caterers Pvt. Ltd
Ingredients:
- Mutton – 1Kg
- Dried plum – 500gm
- Oil – 1/2 cup
- Red chili powder – 2Tablespoon
- Crushed black pepper – 2 Teaspoon
- Salt to taste
- Turmeric – 1 Teaspoon
- Garam Masala – 1 Teaspoon
- Tomatoes – 6, chopped
- Ginger, garlic paste – 4 Tablespoons
Method:
Heat oil in a pan. Add ginger, garlic paste and mutton. Brown well till the mutton turns a golden brown. Now add the red chili powder, salt, turmeric and water to cover the mutton. Cover and cook on a low flame for about 20 – 25 minutes, till the mutton is tender. Remove the lid, add the dry plums, black pepper, garam masala powder and tomatoes. Brown well on a high flame till the water dries. Transfer to a serving dish and serve hot.