Mutton Alu Bukhara

Mutton Alu Bukhara by Anand Caterers Pvt. Ltd

Ingredients:

1. Mutton-1Kg
2. Dried plum-500gm
3. Oil-1/2 cup
4. Red chili powder- 2Tablespoon
5. Crushed black pepper-2 Teaspoon
6. Salt to taste
7. Turmeric-1 Teaspoon
8. Garam Masala -1 Teaspoon
9. Tomatoes- 6, chopped
10. Ginger, garlic paste- 4 Tablespoons

Method:

Heat oil in a pan. Add ginger, garlic paste and mutton. Brown well till the mutton turns a golden brown. Now add  the red chili powder, salt, turmeric and water to cover the mutton. Cover and cook on a low flame for about 20 – 25 minutes, till the mutton is tender. Remove the  lid, add the dry plums, black pepper, garam masala powder  and tomatoes. Brown well on  a high flame till the  water dries. Transfer to a serving dish and serve hot.