Mutton Alu Bukhara

Mutton Alu Bukhara by Anand Caterers Pvt. Ltd


  1. Mutton – 1Kg
  2. Dried plum – 500gm
  3. Oil – 1/2 cup
  4. Red chili powder – 2Tablespoon
  5. Crushed black pepper – 2 Teaspoon
  6. Salt to taste
  7. Turmeric – 1 Teaspoon
  8. Garam Masala – 1 Teaspoon
  9. Tomatoes – 6, chopped
  10. Ginger, garlic paste – 4 Tablespoons


Heat oil in a pan. Add ginger, garlic paste and mutton. Brown well till the mutton turns a golden brown. Now add the red chili powder, salt, turmeric and water to cover the mutton. Cover and cook on a low flame for about 20 – 25 minutes, till the mutton is tender. Remove the lid, add the dry plums, black pepper, garam masala powder and tomatoes. Brown well on a high flame till the water dries. Transfer to a serving dish and serve hot.

Krishna Sahai
Krishna Sahai

Krishna Sahai took voluntary retirement as a senior Commissioner of Income Tax of the Indian Revenue Service to follow alternative paths. A multi-talented person, she is a trained Bharata Natyam dancer and has also published a book on the subject. Krishna has imbibed the old traditions of Avadhi culture from her family and is concerned about preserving the vanishing cuisines of India. She consults on financial and business matters apart from running a not-for-profit organization.

Leave a Reply

Your email address will not be published.