The Premier Do It Yourself Guide for Party Planning.

Mutton Roganjosh

mutton roganjosh

Mutton Roganjosh by Chef Deepak


  1. Mutton- 1 Kg
  2. Onions- ½ Kg
  3. Yoghurt- 200gms
  4. Cinnamon- 2 sticks
  5. Green Cardamoms- 4
  6. Black Cardamoms- 3
  7. Tej pattas – 4
  8. Cloves- 6
  9. Peppercorns-
  10. Tomato Puree- 100gms
  11. Deghi Mirch- 2Tablespoons
  12. Coriander Powder- 2 Tablespoons
  13. Garam Masala Powder – 1 Tablespoons
  14. GingerGarlic Paste- 2 Tablespoons
  15. Salt- to taste
  16. Oil- 200gms


Mix the yoghurt with the ginger-garlic paste, deghi mirch , coriander powder and salt.  Marinate the mutton in the yoghurt paste for at least 2 hours. It can even be marinated overnight.

Heat oil in a pan. Add the dry spices and the onions and cook till the onions are soft . Add the mutton, garam masala and salt and brown till the oil separates. Now add the tomato puree and brown again. Add water and simmer on low heat till meat is tender about 30 minutes. Adjust seasoning and gravy consistency.

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