The Premier Do It Yourself Guide for Party Planning.

Orange Kheer

orange kheer

Orange Kheer by Soni Sahai


  1. Full Cream Milk-3 litres
  2. Sugar-100 gms,or to taste
  3. Oranges-4 peeled and the flakes separated with the pith removed
  4. A few drops of kewra essence


Put the milk in a heavy bottomed pan and bring to a boil. Then reduce heat and simmer the milk  stirring all the time  till it is reduced to  the  consistency of rabri. Add the sugar and let it  cool. Add the oranges and kewra and chill. You can also add sliced almonds.

To see the other recipes in the Avadhi Menu, click here

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