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Orange Kheer by Soni Sahai
- Full Cream Milk – 3 litres
- Sugar – 100 gms, or to taste
- Oranges – 4 peeled and the flakes separated with the pith removed
- A few drops of kewra essence
Put the milk in a heavy bottomed pan and bring to a boil. Then reduce heat and simmer the milk stirring all the time till it is reduced to the consistency of rabri. Add the sugar and let it cool. Add the oranges and kewra and chill. You can also add sliced almonds.
To see the other recipes in the Avadhi Menu, click here.