Orange Kheer

Orange Kheer by Soni Sahai

Ingredients

1. Full Cream Milk – 3 litres
2. Sugar – 100 gms, or to taste
3. Oranges – 4 peeled and the flakes separated with the pith removed
4. A few drops of kewra essence

Method

Put the milk in a heavy bottomed pan and bring to a boil. Then reduce heat and simmer the milk stirring all the time till it is reduced to the consistency of rabri. Add the sugar and let it cool. Add the oranges and kewra and chill. You can also add sliced almonds.

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