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- 1 cupsugar
- 1 ½ cup orange juice
- 1 tablespoon lemon juice
- 2 teaspoons grated orange zest (optional)
- 2 tablespoons orange liqueur (optional)
Combine all ingredients in a heavy saucepan and bring to a boil over medium heat. Reduce heat and simmer for about 5 minutes or until sugar dissolves. Strain the zest out, cool and store in a glass bottle.
Add spices like cinnamon, cloves, bay leaf, star anise, pepper for a spiced orange syrup.
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