Palak Makai

Palak Makai by Chef Deepak


  1. Spinach – 1 kgboiled and pureed
  2. Corn kernals – 400gms, boiled
  3. Garlic – 4 cloves, chopped
  4. GreenChilli – 3 or to taste, chopped
  5. Oil – 3 Tablespoon
  6. Salt – to taste


Heat oil in a karahi. Add the chopped garlic and chilli and sauté till garlic is lightly coloured. Add the spinach and corn and cook together till the excess water has dried. Add salt to taste.

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